Given to me by a colleague's Italian husband. Not too sour, very flexible. I've dried it and moved it twice and shipped it to friends. You can make it thick, thin, or with whole grains and it's just happy to see you and perks right up even after you've neglected it.

Kıvamı

Lezzet ve Tat

Tarif

Başlangıç malzemeleri

Besleme malzemeleri

Çalışma yöntemi

Ekşi mayanızı yarınlar için saklayın.

Ekşi mayanızı ekleyin Kütüphaneyi keşfedin