2014 'dan beri
My mom always used to bake sourdough bread. After I got into cooking at the age of 16, I started to get into baking when I was around 18. It hasn't left me eversince.
It is a strong but mild smelling sourdough, with a fruity and nutty smell.
Lezzet ve Tat
- 100% Water
- 100% Wheat flour