My mom always used to bake sourdough bread. After I got into cooking at the age of 16, I started to get into baking when I was around 18. It hasn't left me eversince.

Özellikleri

It is a strong but mild smelling sourdough, with a fruity and nutty smell.

Kıvamı

Lezzet ve Tat

Tarif

Başlangıç malzemeleri

100% Water
100% Wheat flour

Besleme malzemeleri

Çalışma yöntemi

I started this one in the Dolomites, near Castelrotto. It became so active that I decided to bring it home to Holland.

100% Water 100% Wheat flour

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Yorumlar

Karl De Smedt

Dankjewel Vincent!