Karışım

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Sıvı Un Diğer
Claudio

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2017 'dan beri

Lack of good bread you can buy.

Özellikleri

Very active pure wheat sourdough with strong activity for great volume bread.

Lezzet ve Tat

Claudio top shot
Claudio jar shot
Claudio front shot

Tarif

Başlangıç malzemeleri

  • 100g Wheat flour
  • 100g Water

Besleme malzemeleri

  • 20g Starter
  • 100g Water
  • 100g Wheat flour
1
Mix starter, lukewarm water and flour and put it to 28°C for about 8 hours until it reaches the peak. Use chef for baking at peak and keep starter in the fridge for next use.
20g Starter 100g Water 100g Wheat flour

Çalışma yöntemi

1
Start from lukewarm water and flour. Put it to 28°C for about 8 hours till it reaches it's peak. Repeat feeding procedure multiple times, until activity is strong enough (double volume at peak).
100g Wheat flour 100g Water

Result

Wheat bread

Round loaf
Claudio Wheat bread first overview

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