Yaşı
11Yıllık
Rengi
Kaynak ülke Amerika Birleşik Devletleri
Lezzet
ve Tat
Karışım
75%
25%
Sıvı
Un
Diğer
Champa
2013 'dan beri
I enjoy that there are many layers to sourdough baking. I enjoy the mad scientist aspect. Right now, I am experimenting with fermenting fruit and flowers.
Özellikleri
I enjoy the floral scent from the sourdough. It is very mild and does not have much of a tang. I am not very careful about being consistent with my feedings. Sometimes I use magnolia and fruit water in the mother starter. I bake about 2 loaves a week. Fremont, CA is south of SF.
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
- 200g Rye
- 200g Bread flour
- 400g Water
Besleme malzemeleri
- 50g Bread flour
- 50g Water
1
Discard all but 100 gr
Add 50gr bread flour
Add 50gr water or yeast water
50g Bread flour
50g Water
Çalışma yöntemi
1
rye 200gr
bread flour 200gr
water 400gr
200g Rye
200g Bread flour
400g Water
Result
Champa
Kimchi pancake, onion Chinese pancake, sweetbreads, milk bread, crackers, pancakes, cheese bread, brioche
Tartine country
Yorumlar
Sometimes alternatively mixed with yeast waters. I am south of SF. I wonder if that makes a difference. :D
Sometimes mixed with only bread flour. Sometimes 50/50 bread flour/ rye to water. sometimes spelt added.