Yaşı
8Yıllık
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Kaynak ülke Birleşik Krallık
Lezzet
ve Tat
Karışım
Bilinmeyen
Sıvı
Un
Diğer
Brownswell
2016 'dan beri
I always been fascinated by the magic of sourdough bread. In Italy where I'm from its actually the norm to have sourdough bread, so I had a go and here I am
Özellikleri
When active, my sourdough is mashmellow consistency, beige in colour and alive. Melts very well in water and I keep it in the fridge when not in use. It was born in May 2016 initially with white flour, but after the very 5th feed, it was fed with dark rye flour.
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
Besleme malzemeleri
1
I feed my sourdough 100gr wholemeal and 140gr water
Çalışma yöntemi
1
Result
