Yaşı
4Yıllık
Rengi
Kaynak ülke Amerika Birleşik Devletleri
Lezzet
ve Tat
Karışım
Bilinmeyen
Sıvı
Un
Diğer
Bloop
2020 'dan beri
A friend gifted me a bread cookbook, and I wanted to bake my way through it. Naturally it contained recipes for sourdough bread.
Özellikleri
Slow to rise, but steady and unstoppable once it gets going. Smells like banana liquor, irresistable to sniff the jar as you pass by. The bread has a citrusy lemon flavor. Super yummy!
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
Besleme malzemeleri
1
After starter had matured, I continued to feed it using equal parts wheat flour and water to how much starter remains in the jar. 300g starter in jar. Discard (or use) 200g starter. 100g starter remaining in jar, add 100g flour, 100g water.
Çalışma yöntemi
1
Started using the pineapple juice method and whole wheat flour.
Result
