Yaşı
10Yıllık
Rengi
Kaynak ülke Amerika Birleşik Devletleri
Lezzet
ve Tat
Karışım
48%
47%
4%
Sıvı
Un
Diğer
blondie
2014 'dan beri
flavor!
Özellikleri
mild grainy profile when fed twice a day, which is how I feed the starter when planning to bake.
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
- 100% Flour
- 100% Water
- 10% Starter
Besleme malzemeleri
1
For days when I will not be baking but want to keep the sourdough at room temperature, I remove all but 2 grams of starter from the jar, add the room temp water (about 75 degrees) and then add the flour blend. Combine thoroughly and leave at room temperature, covered well but not super tight.
Çalışma yöntemi
1
the flour for feeding my starter is 50% hard white wheat, freshly milled weekly and 50% bread flour from a mill in Oregon, so it's a wheat from the west. I blend these two flours together.
100% Flour
100% Water
10% Starter
Result
bread
pancakes
crisp breads