Karışım

50%
50%
Sıvı Un Diğer
The baby

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2016 'dan beri

I had made yeasted breads for years but was looking for a new challenge.

Özellikleri

Baby loves the flours I get from Speerville Mills in New Brunswick. It is ready to use after 4 hours on a warm day and 6 when it's cooler.

Lezzet ve Tat

The baby top shot
The baby jar shot
The baby front shot
The baby rising shot

Tarif

Başlangıç malzemeleri

  • 50% Water
  • 50% Flour

Besleme malzemeleri

1
A small bit of starter then add equal parts water and unbleached white Speerville Mills flour and mix thoroughly.

Çalışma yöntemi

1
Baby lives on my counter and I feed it once or twice a day depending what I'm baking. The counter baby is at 100% hydration and I also have a 60%hydration version in the fridge.
50% Water 50% Flour

Result

House loaves

20% to 30% mixture of whole wheat and rye with unbleached white bread flour, water and salt,we is a heritage grain.
The baby House loaves first overview
The baby House loaves second overview
The baby House loaves first slice
The baby House loaves second slice

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Yorumlar

Man filling this out is way more complicated than just making sourdough