Yaşı
11Yıllık
Rengi
Kaynak ülke Amerika Birleşik Devletleri
Lezzet
ve Tat
Karışım
43%
44%
13%
Sıvı
Un
Diğer
Mama
2013 'dan beri
I was already interested in and actively creating ferments like sauerkraut and kimchi, and sourdough was a natural extension of that.
Özellikleri
My starter is 100% hydrated and is very pungent and billowy.
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
- 100g Water
- 100g Ap flour
- 30g Starter
Besleme malzemeleri
- 100g Water
- 100g Flour
- 30g Starter
1
I mix the starter and water together first to create a slurry, and then I add in the flour. Every other week I will add in either rye or whole wheat flour as well.
100g Water
100g Flour
30g Starter
Çalışma yöntemi
1
I mix the starter and water together first to create a slurry, and then I add in the flour. Every other week I will add in either rye or whole wheat flour as well.
100g Water
100g Ap flour
30g Starter
Result
Breads
Yorumlar
thank you!