Karışım

100%
Sıvı Un Diğer
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Create your own Explore sourdough library

Since 2017

Started with yeast bread, but wanted to take it to the next level and go as clean as possible

Özellikleri

Medium sour in slow fermentation. Not sour for hybrid bread. Great with walnut bread.

Lezzet ve Tat

Tarif

Başlangıç malzemeleri

  • 50% Wholegrain bio wheat flour
  • 50% Water

Besleme malzemeleri

1
Depending on baking activity I make less or more levain. Always with 50% mother dough of the flour weight (ex 50g MD + 100g flour + 100g water)

Çalışma yöntemi

1
Sourdough starter born on december 15, 2017. Made with wholegrain bio wheat flour from De Kloostermolen in Haacht. 100% hydration.
50% Wholegrain bio wheat flour 50% Water

Ekşi mayanızı yarınlar için saklayın.

Create your own Explore sourdough library

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