Perfect sourdough

Karışım

60%
40%
Sıvı Un Diğer
Happy

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Since 2012

I love bread. It is hard to find good bread in the stores near where I live. I care a lot about the ingredients that go into the food that I prepare and eat, so I decided that making my own would be the best way to get good bread on a regular basis.

Özellikleri

It has a mild yeasty smell, and gives the bread a slight sour tang.

Lezzet ve Tat

Happy top shot
Happy jar shot
Happy front shot
Happy rising shot

Tarif

Başlangıç malzemeleri

  • 100% Starter
  • 100% Bread flour
  • 50% Water

Besleme malzemeleri

  • 100% Starter
  • 100% Bread flour
  • 50% Water
1
Add water to starter. Stir to make a slush. Add flour. Knead by hand when it gets too stiff to stir. Round it up. Cover.
100% Starter 100% Bread flour 50% Water

Çalışma yöntemi

1
I feed my starter with bread flour and water, and it sleeps in the fridge most of the time. When I want to bake some bread, I awaken it by feeding for 2-3 days before I use it to help make my bread.
100% Starter 100% Bread flour 50% Water

Result

Sourdough boule

Starter, flour, water, salt. Hand mix. Folds. Shape. Rest. Proof. Bake.
Happy Sourdough boule first overview
Happy Sourdough boule second overview
Happy Sourdough boule first slice
Happy Sourdough boule second slice

Ekşi mayanızı yarınlar için saklayın.

Create your own Explore sourdough library