Karışım

33%
33%
33%
Sıvı Un Diğer
Da Vinci

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Since 2016

Wanted to eat clean after giving birth. That's how I want to also raise my three kids.

Özellikleri

Called Da Vinci as it always wins. Loves high temperatures but nicely active also in the fridge.

Lezzet ve Tat

Da Vinci jar shot
Da Vinci front shot

Tarif

Başlangıç malzemeleri

  • 30g Starter
  • 30g Water
  • 30g Rye flour

Besleme malzemeleri

1

Çalışma yöntemi

1
Rye sourdough made in 2016, using German bio rye flour (type 997) and filtered tap water. Hydration 130%. Currently using Bulgarian wholegrain rye flour and filtered tap water at room temperature. In summer, Da Vinci lives exclusively in the fridge (around 4℃)
30g Starter 30g Water 30g Rye flour

Ekşi mayanızı yarınlar için saklayın.

Create your own Explore sourdough library