Yaşı
11Yıllık
Rengi
Kaynak ülke İrlanda
Lezzet
ve Tat
Karışım
25%
75%
Sıvı
Un
Diğer
Bray Sourdough
2013 'dan beri
I attended a sourdough bread course in Bath, in Richard Bertinet school. Changed the way I bake bread.
Özellikleri
quite sour, smells strongly
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
- 75% Flour
- 20% Water
- 5% Spelt flour
Besleme malzemeleri
- % Strong whote flour
1
Feeding: 3 days before baking, on room temperature, then feeding it again 12 hours before putting the dough together.
% Strong whote flour
Çalışma yöntemi
1
My sourdough consists of strong white flour, spelt flour, a spoonful of Irish honey (all organic) and water.
75% Flour
20% Water
5% Spelt flour
Result
Potato rolls
Made with cooked potato and cooking water, great way to use leftover starter. But bread is my favourite.
Yorumlar
There is no greater joy than people loving the stuff you bake.