A friend posted a picture on Facebook of her beautiful bread. She told me her story of how she started baking, recommended Nancy Silverton's book, La Brea...I was hooked!

Özellikleri

Sweet smelling, not too acidic because it is fed often. Bubbly & happy.

Kıvamı

Lezzet ve Tat

Tarif

Başlangıç malzemeleri

% 100

Besleme malzemeleri

% 100 flour
% 100 water
% 100 starter

1:1:1 ratio

% 100 flour

% 100 water

% 100 starter

Çalışma yöntemi

I keep a liquid starter fed with organic bread flour that I adapt to the various formulas.

% 100

Result

Pancakes

Very nice flavor.

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Yorumlar

Yael Levi

It's always an adventure when baking. I am focusing now on ancient/heritage grains & the inclusion of sprouts.