Age

4Years
Color

Country of origin Bulgaria

Taste
& Flavour

Asia
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Wildy

Since 2014

Curiosity brought me here. I love to do the food myself and cooking is one of my relaxation therapy. Baking bread turned to be my sourdough passion

Characteristics

It is made of rye and water 100% hydration.

Taste & flavour

Recipe

Starting ingredients

Feeding ingredients

1

Working method

1

Result

Bread

I mostly prepare breads. I have made pizza, pancakes, brownie
Wildy Bread first overview
Wildy Bread second overview
Wildy Bread first slice
Wildy Bread second slice

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