Weinheimer Qualitätssauerteig recipe

Weinheimer Qualitätssauerteig

Weinheim, Germany

Age

Unknown year
Color

Country of origin Germany

Taste
& Flavour

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Sourdough
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Mixture

22%
28%
50%
Liquid Flour Other
Weinheimer Qualitätssauerteig

Since Unknown

Characteristics

Very old an famous 1-step-sourdough in Germany

Taste & flavour

Recipe

Starting ingredients

  • 1000g Rye
  • 800g Water
  • 100% Sourdoughh starter

Feeding ingredients

1

Working method

1
Sourdough Temperature 28 Celsius after mixing, dropping to 23 degrees Celsius.
1000g Rye 800g Water 100% Sourdoughh starter

Preserve your sourdough for the future

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