Walter recipe

Walter

Mcmimnville, United States

Age

28Years
Color

Country of origin United States

Taste
& Flavour

Asia
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North America
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Sourdough
in the world

  • 1585 sourdoughs
  • 86 countries
  • 1399 cities

Mixture

Unknown
Liquid Flour Other
Walter

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Since 1991

Became a baker and fell in love

Characteristics

Very tangy, yields beautiful blisters on the outside of each loaf, when fern peoperly it hasn't huge colorful gas bubbles during fermentation

Taste & flavour

Walter jar shot
Walter front shot
Walter rising shot

Recipe

Starting ingredients

Feeding ingredients

1

Working method

1
Discard 80% of starter 16 oz h 2 0 11oz all purpose flour Shepards grain

Result

Dog biscuits, pancakes, brownies, and bread
Walter  first overview
Walter  second overview
Walter  first slice

Preserve your sourdough for the future

Create your own Explore sourdough library