Age
2Years
Color
Country of origin Australia
Taste
& Flavour
Asia
Australia
Antarctica
Africa
Europe
North America
South America
Sourdough
in the world
- 1560 sourdoughs
- 82 countries
- 1188 cities
Mixture
50%
50%
Liquid
Flour
Other
Wally
Since 2017
Characteristics
Smells fairly sweet and allows me to work on long bulk ferments to develop more complex flavours.
Taste & flavour
Recipe
Starting ingredients
- 20g Water
- 10g Whole wheat flour
- 10g Plain flour
Feeding ingredients
1
Working method
1
Was initially a 100% wholewheat that gradually took to 50%/50% plain flour and whole wheat. Fed with Wallaby and the wholewheat is from a local mill. My starter does well in fairly cold conditions.
20g Water
10g Whole wheat flour
10g Plain flour