Age

1Year
Color

Country of origin Australia

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

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Mixture

50%
50%
Liquid Flour Other
Wally

Since 2017

Characteristics

Smells fairly sweet and allows me to work on long bulk ferments to develop more complex flavours.

Taste & flavour

Recipe

Starting ingredients

  • 20g Water
  • 10g Whole wheat flour
  • 10g Plain flour

Feeding ingredients

1

Working method

1
Was initially a 100% wholewheat that gradually took to 50%/50% plain flour and whole wheat. Fed with Wallaby and the wholewheat is from a local mill. My starter does well in fairly cold conditions.
20g Water 10g Whole wheat flour 10g Plain flour

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