Vavavoom recipe

Vavavoom

London, United Kingdom

Age

4Years
Color

Country of origin United Kingdom

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1451 sourdoughs
  • 82 countries
  • 1188 cities

Mixture

Unknown
Liquid Flour Other
Vavavoom

Since 2015

Healthy natural organic bread

Characteristics

Reliable, wholesome , predictable

Taste & flavour

Vavavoom jar shot
Vavavoom front shot
Vavavoom rising shot

Recipe

Starting ingredients

Feeding ingredients

1

Working method

1
Feed with wholemeal organic flour, add water till still thick and store in the fridge

Result

Kamut and emmer loaves
Vavavoom  first overview
Vavavoom  first slice
Vavavoom  second slice

Preserve your sourdough for the future

Create your own

Comments

love baking my sourdough with ancient grains like kamut, einkorn, emmer and spelt.