Vanira's sourdough sweetheart recipe

Vanira's sourdough sweetheart

Atlanta, United States

Age

1Year
Color

Country of origin United States

Taste
& Flavour

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Sourdough
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Mixture

Unknown
Liquid Flour Other
Vanira's sourdough sweetheart

Since 2018

I loved buying loaves from the local bakery but it was expensive. I have a diy mindset so I figured I would do some research and try it myself.

Characteristics

Very rich crust and slightly sour aroma. nice overall fermented flavor and fluffy bread inside with medium aerated crumb.

Taste & flavour

Recipe

Starting ingredients

Feeding ingredients

1
Use or empty all but 2 tbsp starter from jar and add 15g rye flour, 45g ap flour to 60g water. Stir to incorporate and replace lid.

Working method

1
put 350g water into mixing bowl along with 100g active starter mix to incorporate a little then add 450g ap flour and 50g rye flour. mix until rough ball forms and cover for autolyse step for 1 hour. uncover and knead in mixer slow for 4 minutes, medium for additional 4 minutes, and fast for last 2 minutes.
2
while proofing fold 4 seperate times in mixing bowl. once done proofing cut dough into two equal halves and shape. put in proofing baskets and cover. Let them sit in the fridge for 12-24 hours before baking in dutch oven at 450'F with lid on for 18minutes and lid off for 18min.

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