Perfect sourdough

Mixture

80%
20%
Liquid Flour Other
Valma

Preserve your sourdough for the future

Create your own Explore sourdough library

Since 2017

I was interested in baking with starter and wanted to get bread with great taste.

Characteristics

Efficient, fluffy, quick

Taste & flavour

Valma top shot
Valma jar shot
Valma front shot

Recipe

Starting ingredients

  • 20% Rye
  • 80% Wheat

Feeding ingredients

  • 80g Water
  • 80g Wheat
  • 80g Wheat
1
Usually I feed my starter 1:1:1, andd it takes about 4 hours to get active.
80g Water 80g Wheat 80g Wheat

Working method

1
Wheat starter since June 2017
20% Rye 80% Wheat

Result

Bread

Different kind of breads.
Valma Bread first overview
Valma Bread second overview
Valma Bread first slice

Preserve your sourdough for the future

Create your own Explore sourdough library