Age

8Years
Color

Country of origin Canada

Taste
& Flavour

Asia
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Sourdough
in the world

  • 1406 sourdoughs
  • 82 countries
  • 1187 cities

Mixture

100%
Liquid Flour Other
Ti

Since 2010

As and designer & developer I love to try and do different things all time. Growing up in Egypt where I eat fresh sourdough bread everyday is missed when I moved to Canada. I was on a quest for something new, different and unusual at the time. As Egyptian I loved to follow my ancestors 'Pharaohs' whom first came up with sourdough bread. It is an honour to do the Pharaohs Way.

Characteristics

'Ti' my sourdough created based on a healthy choices of high protein white flour and whole wheat flour with extra addition of wheat bran. This interesting yet simple combination produce unique and wonderful flavour leaven. With every bake I taste it's deliciousness and aroma. 'Ti' is inspired by early Pharaoh baker which it legend continue till today. Simple, delicious and love.

Taste & flavour

Ti top shot
Ti jar shot
Ti front shot
Ti rising shot

Recipe

Starting ingredients

  • 100g White
  • 100g Wholemeal Wheat Flour

Feeding ingredients

  • 100g Starter
  • 200ml Water
  • 200g Mix of
1
Discard all but 100g. Following 1:2:2 ratio, I used 100g seed/old starter.
100g Starter
2
And add 200g water
200ml Water
3
plus 200 g of an equal mix of white and whole wheat
200g Mix of

Working method

1
When I started my starter/leaven I used 200g flour + 200g water. Now I follow 1:2:2 ratio which is seed:flour:water. Add unbleached white flour.
100g White
2
Add same whole wheat flour
100g Wholemeal Wheat Flour
3

Result

Old recipe typical Egyptian Bread. It has been there for 1000s of years and still the best, simple and healthy bread.
Ti  first overview
Ti  second overview
Ti  first slice
Ti  second slice

Country style dark sourdough loaf.
Ti  first overview
Ti  second overview
Ti  first slice
Ti  second slice

Special Green Match dark bread.
Ti  first overview
Ti  second overview
Ti  first slice
Ti  second slice

Sourdough doughnuts. These gems took 40 hours to be ready. Yes from first mix all ingredients until ready to be served.
Ti  first overview
Ti  second overview
Ti  first slice
Ti  second slice

Delicious and nutritious Sourdough Pizza.
Ti  first overview
Ti  second overview
Ti  first slice
Ti  second slice

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