Thing 1 recipe

Thing 1

Clyde, United States

Age

5Years
Color

Country of origin United States

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1514 sourdoughs
  • 82 countries
  • 1188 cities

Mixture

Unknown
Liquid Flour Other
Thing 1

Since 2014

Wanted to bake rustic crusty breads .

Characteristics

Born 2 years ago from some fresh ground hard white wheat. Thing 1 eventually became a hybrid of whole wheat and white flour. Later giving birth to another starter Thing 2 which is 100% white flour. Both starters are stars in their kitchen never failing to give start to many breads.

Taste & flavour

Recipe

Starting ingredients

Feeding ingredients

  • 100% Whole wheat flour
1
100% Whole wheat flour

Working method

1

Result

crusty breads and pizza

makes great crusty breads

Preserve your sourdough for the future

Create your own

Comments

Thing 1 and Thing 2 still alive and spawning several crusty artisan breads.

Thing 1 is still going strong and resulting in wonderful crusty and full of taste breads.