Age

3Years
Color

Country of origin Lebanon

Taste
& Flavour

Asia
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Sourdough
in the world

  • 1556 sourdoughs
  • 82 countries
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Mixture

50%
50%
Liquid Flour Other
Terroirist

Since 2016

What made me decide to try baking sourdough? Tough question.... :) Many things

Characteristics

Terroirist is predictable and reliable. He will take 10 to 12 hours to rise irrespective of the flour used. During the winter he can be a bit more lazy the remedy to that is a good does of Rye that will wake him up.

Taste & flavour

Recipe

Starting ingredients

  • 50% Whole wheat
  • 50% Water

Feeding ingredients

1

Working method

1
The wheat I use depends on availability. My starter was based on Bob Mills Whole wheat flour. Since then I have used Italian and french wheat and occasionally Tye to give it a boost.. Ideally I would like to move to 100% Salmouni Wheat (A local ancient variety) but I need to find enough supply for that.
50% Whole wheat 50% Water

Result

Bread

Increasingly done with homemilled whole wheat, I enjoy working with Rye, Spelt, Salmouni, Kamut and Barley
Terroirist Bread first overview
Terroirist Bread second overview
Terroirist Bread first slice

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