Teff recipe

Teff

Buckingham, United Kingdom

Age

Less then a year
Color

Country of origin United Kingdom

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1407 sourdoughs
  • 82 countries
  • 1187 cities

Mixture

53%
47%
Liquid Flour Other
Teff

Since 2018

Characteristics

The Teff flour starter has quite a unique nutty flavour. It is Gluten Free, and has bene used ot bake both gluten containing and gluten free breads.

Taste & flavour

Teff top shot
Teff jar shot

Recipe

Starting ingredients

  • 47.6% Organic teff flour
  • 52.4% Warm water

Feeding ingredients

  • 33.3% Teff ferment
  • 31.7% Organic teff flour
  • 35% Warm water
1
Combine 100g Teff Ferment with 95.3. Teff Flour and 104.8g Warm Water.
33.3% Teff ferment 31.7% Organic teff flour 35% Warm water

Working method

1
We combined Organic Teff Flour (11.7% Protein) with warm water. We started with 50g Flour to 55g Water, then continued feeding.
47.6% Organic teff flour 52.4% Warm water

Preserve your sourdough for the future

Create your own