Age

1Year
Color

Country of origin Finland

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Mixture

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Taika

Since 2018

I had tasted great bread that was made sourdough and I wanted to learn it. I had baked with yeast more than 30 years.

Characteristics

It is now quite strong and bakes all kind of wheatbreads and also sweet breads. I use wholemeal in part of my dough.

Taste & flavour

Taika jar shot

Recipe

Starting ingredients

  • 50% Wheat
  • 50% Water

Feeding ingredients

  • 100g Wheat
  • 100g Water
1
I bake 3-4 times per week, sometimes more.
100g Wheat 100g Water

Working method

1
This sourdough starter was made about a year ago from our old rye sourdoughstarter, that is at least 100 years old. My husbands greatgrandmother brought it from her home after getting married. I have been feeding it with wheatmeal since March 2018. Of course the old starter is still alive and used five days a week when we bake crisp rye bread in bakery.
50% Wheat 50% Water

Result

Wheat bread

60%wheatmeal 40% wholewheatmeal 70% water 20%starter 2%salt

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