Age

3Years
Color

Country of origin Canada

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1585 sourdoughs
  • 86 countries
  • 1399 cities

Mixture

100%
Liquid Flour Other
Symphony

Preserve your sourdough for the future

Create your own Explore sourdough library

Since 2016

A friend mentioned the benefits of sourdough. I was already baking bread. I need to make my own bread for allergy reasons. The book "Cooked" convinced me.

Characteristics

Nice nutty flavour. Beige loaf.

Taste & flavour

Symphony jar shot
Symphony rising shot

Recipe

Starting ingredients

  • 99% Dark rye flour
  • 1% White jasmine rice

Feeding ingredients

  • 25% All purpose white wheat flour
  • 25% Rye flour
  • 50% Cooled boiled tap water
1
I keep it out of the fridge. I give it 60 g of white all ourpose wheat flour and rye flour. Mostly white flour fed if Inwant white bread. I add 60 g of cooled down boiled water. Once in a while (every 6 months), I feed it about 2 table spoons of cooked Jasmine rice.
25% All purpose white wheat flour 25% Rye flour 50% Cooled boiled tap water

Working method

1
I use dark rye flour and cooled down boiled water. When I have some, I give it cooked white Jasmine rice.
99% Dark rye flour 1% White jasmine rice

Result

Extreme Fermentation Boule

Bull fermented at room temperature for 6 hour. Cold fermented for two days, proofed at room temperature and baked.
Symphony Extreme Fermentation Boule first overview
Symphony Extreme Fermentation Boule first slice

Soft Sandwich Bread

Honey Egg Bagels

Symphony Honey Egg Bagels first overview

Beaver Tails

100% sourdough fried pastry.
Symphony Beaver Tails first overview

Preserve your sourdough for the future

Create your own Explore sourdough library