Age

3Years
Color

Country of origin Norway

Taste
& Flavour

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in the world

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Mixture

33%
33%
33%
Liquid Flour Other
Sure Rugnar

Since 2016

I have always had a interest in baking. This led me to try something different and sourdough sounded very interesting.

Characteristics

The starter rises quickly after its feeding, and creates a lot of gas. The starter generates big air holes, this is observable through the glass. The smell is quite fruity with a bit of a tang to it. The viscosity is not soupy because av the finely ground organic rye flour wich holds liquids quite well.

Taste & flavour

Sure Rugnar top shot
Sure Rugnar jar shot
Sure Rugnar front shot
Sure Rugnar rising shot

Recipe

Starting ingredients

  • 50g Whole Rye Flour
  • 50g Pineapple juice
  • 50g Water

Feeding ingredients

  • g Whole Rye Flour
1
Day 1: I start by combining the finely ground organic rye flour and pineapple juice. Leave it in a warm place for 2 days. I do not cover with a tight seal lid, but with a cheese cloth secured with a rubber band.
g Whole Rye Flour
2
Day 3: I add another 50 grams of finely ground organic rye flour and 50 grams of pineapple juice. Then I leave it for another 2 days.
3
Morning day 5: I discard most of the starter, so I am left with 50 grams of starter. Then I add 50 grams of finely ground organic rye flour and 50 grams of lukewarm water.
4
Evening day 5: I discard most of the starter, so I am left with 50 grams of starter. Then I add 50 grams of finely ground organic rye flour and 50 grams of lukewarm water.
5
Day 6-14: I repeat the steps of 3 and 4, feeding the starter two times of day.

Working method

1
I measure out 50 grams of finely ground organic whole rye flour from a local mill in Norway where I live.
50g Whole Rye Flour
2
I measure out 50 grams of pure pineapple juice, (with no added conservatives) .
50g Pineapple juice
3
By day 5, I switch from using pineapple juice to lukewarm water.
50g Water

Result

Sourdough Rye Bread

Sourdough rye bread with different kind of seeds.
Sure Rugnar Sourdough Rye Bread first overview
Sure Rugnar Sourdough Rye Bread second overview
Sure Rugnar Sourdough Rye Bread first slice
Sure Rugnar Sourdough Rye Bread second slice

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