Strad recipe

Strad

Palo Alto, United States

Age

7Years
Color

Country of origin United States

Taste
& Flavour

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Sourdough
in the world

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Mixture

Unknown
Liquid Flour Other
Strad

Since 2012

Have baked with sourdough since I moved to the bay area in 1980.

Characteristics

This is a super perky starter that can double in bulk in an hour. It also makes a great chocolate cake! Recently discovered that flavor is improved if dough is left in the fridge for 12 hours, but still wonderful if baked in a hurry. The discard makes great waffles!

Taste & flavour

Recipe

Starting ingredients

Feeding ingredients

1

Working method

1

Result

Strad

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