Starter recipe

Starter

Tecoma, Australia
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Age

12Years
Color

Country of origin Australia

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 2988 sourdoughs
  • 111 countries
  • 2491 cities

Mixture

Unknown
Liquid Flour Other
Starter

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Since 2012

I enjoy baking, no other reason.

Characteristics

It's just a sourdough starter, created from the mash technique in Reinhart's Whole Grain Bread.

Taste & flavour

Recipe

Starting ingredients

Feeding ingredients

  • 50g Mother starter
  • 50g Water
  • 75g Unbleached white bread flour
1
Take 50g mother starter. add 50g water add 75g unbleached white bread flour Mix together leave for 24hrs at room temperature (20C), use. If not using immediately, place in refrigerator.
50g Mother starter 50g Water 75g Unbleached white bread flour

Working method

1

Preserve your sourdough for the future

Create your own Explore sourdough library