Age

Less then a year
Color

Country of origin Israel

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1406 sourdoughs
  • 82 countries
  • 1187 cities

Mixture

Unknown
Liquid Flour Other
starter

Since 2018

a challenge to make better Gluten Free breads

Characteristics

don't have a lot to compare to :)

Taste & flavour

Recipe

Starting ingredients

Feeding ingredients

1
Gluten free flour ( brown rice and buckwheat) and water in 1;1 ratio

Working method

1
50% Gluten free flours ( brown rice and buckwheat ) 50% tap water

Result

bread

mostly playing with different Gluten Free flours

Preserve your sourdough for the future

Create your own