Starter recipe

Starter

Milwaukie, United States

Age

3Years
Color

Country of origin United States

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1406 sourdoughs
  • 82 countries
  • 1187 cities

Mixture

50%
50%
Liquid Flour Other
Starter

Since 2015

Love the taste of sourdough bread

Characteristics

Very strong, matures very quickly, keeps very well even without feeding for months- it went over 6 months with no feeding when we remodelled our kitchen.

Taste & flavour

Recipe

Starting ingredients

  • 50% Flour
  • 50% Water

Feeding ingredients

  • 50% Flour
  • 50% Water
1
Remove about half the starter Add flour and water
50% Flour 50% Water

Working method

1
This is not a fussy sourdough. Usually it gets all-purpose white flour; sometimes whole-grain flour.
50% Flour 50% Water

Result

Starter  second overview
Starter  first slice

Preserve your sourdough for the future

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