Age
4Years
Color
Country of origin United States
Taste
& Flavour
Asia
Australia
Antarctica
Africa
Europe
North America
South America
Sourdough
in the world
- 1561 sourdoughs
- 82 countries
- 1188 cities
Mixture
50%
50%
Liquid
Flour
Other
Starter
Since 2015
Love the taste of sourdough bread
Characteristics
Very strong, matures very quickly, keeps very well even without feeding for months- it went over 6 months with no feeding when we remodelled our kitchen.
Taste & flavour
Recipe
Starting ingredients
- 50% Flour
- 50% Water
Feeding ingredients
- 50% Flour
- 50% Water
1
Remove about half the starter
Add flour and water
50% Flour
50% Water
Working method
1
This is not a fussy sourdough. Usually it gets all-purpose white flour; sometimes whole-grain flour.
50% Flour
50% Water
Result
