Starter recipe

Starter

Cypress, United States

Age

13Years
Color

Country of origin United States

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1585 sourdoughs
  • 86 countries
  • 1399 cities

Mixture

50%
50%
Liquid Flour Other
Starter

Preserve your sourdough for the future

Create your own Explore sourdough library

Since 2006

The challenge

Characteristics

It's pretty average, but It survives neglect very well.

Taste & flavour

Starter top shot

Recipe

Starting ingredients

  • 50% Flour
  • 50% Water

Feeding ingredients

  • 50% Water
  • 50% Flour
1
Add flour and water and stir. Cover and let bubble for about 8 hours.
50% Water
2
same as above
50% Flour

Working method

1
Add flour
50% Flour
2
add water
50% Water

Preserve your sourdough for the future

Create your own Explore sourdough library

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