Age
7Years
Color
Country of origin United States
Taste
& Flavour
Mixture
100%
Liquid
Flour
Other
squirrel
Since 2017
I saw so many instagram posts about sourdough bread and the way the bread was described made me try making it by myself
Characteristics
After several hours of feeding the starter has fruity flavour and smell, when it reaches its climax the smell gets heavier with fermentation and sour taste prevails
Taste & flavour
Recipe
Starting ingredients
- 100% White flour
Feeding ingredients
- 100% White flour
1
I feed it twice a day when the weather is hot and when the weather is colder feeding is once per day
100% White flour
Working method
1
I have a 100 hydration starter, which was created using organic white flour and water
100% White flour
Comments
Hi! I am a sourdough newbie baker and I am looking forward to improving my skills