Sourpuff Fairy recipe

Sourpuff Fairy

Puchong, Malaysia
Perfect sourdough

Age

5Years
Color

Country of origin Malaysia

Taste
& Flavour

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Mixture

50%
50%
Liquid Flour Other
Sourpuff Fairy

Since 2014

I love all things fermented and I have an aversion to the taste of commercially yeasted breads.

Characteristics

Loves to be feed with rye only. Smells of fruity alcohol when ripe.

Taste & flavour

Sourpuff Fairy top shot
Sourpuff Fairy jar shot
Sourpuff Fairy front shot
Sourpuff Fairy rising shot

Recipe

Starting ingredients

  • 20g Water
  • 20g Rye

Feeding ingredients

  • 100% Rye
  • 100% Water
1
Discard 2/3 of the sourdough and I feed 1/3 medium rye flour and 1/3 water
100% Rye 100% Water

Working method

1
Water
20g Water
2
I add 20g of medium rye flour and stir everything until it becomes pasty
20g Rye

Result

Bread

Cranberry with 20% organic fresh milled wheat
Sourpuff Fairy Bread first overview
Sourpuff Fairy Bread second overview
Sourpuff Fairy Bread first slice
Sourpuff Fairy Bread second slice

Preserve your sourdough for the future

Create your own

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