Sassy Cincy recipe

Sassy Cincy

Maineville, United States

Age

1Year
Color

Country of origin United States

Taste
& Flavour

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Mixture

50%
50%
Liquid Flour Other
Sassy Cincy

Since 2017

I've been baking sourdough off and on for over 30 years. Hubby can't to,reste store-bought breads but has no problem at all with home-produced sourdough. I do this for him...

Characteristics

Created this started after a job transfer took us from Seattle to Ohio. This starter is made from naturally occurring years in my Ohio kitchen. It has a nice sour smell, yet is actually lite on the palate. It's definitely one of my favorites (I have up to 4 going at one time, all very different).

Taste & flavour

Sassy Cincy top shot
Sassy Cincy jar shot
Sassy Cincy front shot
Sassy Cincy rising shot

Recipe

Starting ingredients

  • 4oz Water
  • 4oz White artisanal

Feeding ingredients

1
Stir, pour off half, replace with equal parts water and flour daily. I let it do its thing on the kitchen counter, with house temperature at a consistent 72 degrees Fahrenheit.

Working method

1
Robust starter from north east of Cincinnati. Created from natural yeasts in my own rural yard and kitchen. Mixed the flour and water in a clean quart Mason jar, then set outside 24 hours covered lightly with lid to keep bugs out but let air in.
4oz Water 4oz White artisanal

Result

Sourdough Black Sesame Loaf

Slightly tangy with the nuttiness of toasted black sesame seeds. Excellent for sandwiches, even better toasted.
Sassy Cincy Sourdough Black Sesame Loaf  first overview
Sassy Cincy Sourdough Black Sesame Loaf  second overview
Sassy Cincy Sourdough Black Sesame Loaf  first slice
Sassy Cincy Sourdough Black Sesame Loaf  second slice

Cincinnati Sourdough Boules

Super yummy, crusty boules.
Sassy Cincy Cincinnati Sourdough Boules first overview
Sassy Cincy Cincinnati Sourdough Boules second overview
Sassy Cincy Cincinnati Sourdough Boules first slice
Sassy Cincy Cincinnati Sourdough Boules second slice

Sourdough Challah.
Sassy Cincy  first overview

Preserve your sourdough for the future

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