Country of origin United States
in the world
- 1406 sourdoughs
- 82 countries
- 1187 cities
I've always wanted to and I'm a microbio student and loved the idea of organism making food possible for another in a starter.
This starter has a relatively fast lift for sour dough starters. Its on the mild side of sourness unless you raise the dough in the fridge. Otherwise I would say it makes bread more of on the moist side.