After going to a macro biotic conference at the Kushi Institute.They had delicious whole grain sourdough bread from a local bakery that was wonderful.
Dixie Rye, with sprouted rye flour and cornmeal.
Hundred percent rye, using sprouted whole rye flour and locally milled cracked rye. .
Mountain Oat Rye
A southern Polish recipe: moist and tender, with scalded oats, dry oats and sprouted rye flour
Polish recipe, sprouted rye fragrant with cumin
Berlin Malt Rye
A mild sourdough with sprouted rye, einkorn wheat and malted barley.
Franconia Crusty Boule
German sourdough rye with both a rye and wheat starter, and several stages.
Hearty Seeded Rye
German recipe with coarse rye meal, flax and sunflower seeds.
German recipe with flax and pumpkinseeds, scented with black rye malt
Traditional French rye and wheat country boule.
Whole wheat sourdough English muffins
With sprouted whole wheat and einkorn all purpose flours
Rye sandwich buns
Modified a recipe for Munich Penny Rolls to make sandwich buns. Now I officially no longer need to buy bread.
Basic 100% whole rye sourdough
I first learned to make starter and whole rye sourdough from Sandor Katz’s book, “Wild Fermentation”.