Age

Less then a year
Color

Country of origin Australia

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& Flavour

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Mixture

Unknown
Liquid Flour Other
Sam

Since 2018

I love sourdough breads, and thought why not give it a try myself. I am teaching myself to care for my starter and how to make bread with it. So far, so good!

Characteristics

Sam is super sour, but yields a sweeter loaf

Taste & flavour

Recipe

Starting ingredients

  • g Flour

Feeding ingredients

1

Working method

1
Sam was born in late Autumn. My first born Starter-son. Made from flour and water. He's pretty low maintenance, but might be a bit sour because of it.
g Flour

Result

Bread

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