
Age
5Years
Color
Country of origin United Kingdom

Taste
& Flavour
Asia
Australia
Antarctica
Africa
Europe
North America
South America
Sourdough
in the world
- 1450 sourdoughs
- 82 countries
- 1188 cities
Mixture
100%
Liquid
Flour
Other
Rye Starter
Since 2014
Tartine
Characteristics
Doubles in size after feeding in approximately 2hrs. Stays strong for 1hour then collapses pretty quickly. Bubbles small and regular. Would love to build a stronger starter.
Taste & flavour
Recipe
Starting ingredients
- 50% Organic rye
- 50% Tap water
Feeding ingredients
1
Working method
1
50% Organic rye
2
50% Tap water
Comments
Hoping to grow a stronger starter.