Age
76Years
Color
Country of origin Germany
Taste
& Flavour
Asia
Australia
Antarctica
Africa
Europe
North America
South America
Sourdough
in the world
- 1407 sourdoughs
- 82 countries
- 1187 cities
Mixture
50%
50%
Liquid
Flour
Other
Rye
Since 1942
I'm inspired by the old way the bread was made and sick of all the bad called bread that's now in the supermarkets
Characteristics
it's a whole rye sourdough
Taste & flavour
Recipe
Starting ingredients
- 50% Water
- 50% Rye
Feeding ingredients
1
Working method
1
To feed my starter, I mix same amount of rye flour, water and sourdough starter
50% Water
50% Rye
Result
Sourdough pancakes
Everytime I feed my sourdough, I take some of it out and bake it in a pan with a pinch of sea salt and pepper
Rye beer loaf
Rye sourdough, whole wheat flour, stout beer and stour beer malt.