Age

103Years
Color

Country of origin United States

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1514 sourdoughs
  • 82 countries
  • 1188 cities

Mixture

33%
33%
33%
Liquid Flour Other
Ryan

Since 1916

Traditional cooking, easier digestion

Characteristics

nutty, dense, sour

Taste & flavour

Recipe

Starting ingredients

  • 33% Rye
  • 33% Water
  • 33% Starter

Feeding ingredients

  • 33% Starter
  • 33% Water
  • 33% Rye
1
mix equal parts of everything, using a scale. cover and let sit on the counter
33% Starter 33% Water 33% Rye

Working method

1
weigh then mix
33% Rye 33% Water 33% Starter

Preserve your sourdough for the future

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