Country of origin Singapore
in the world
- 1585 sourdoughs
- 86 countries
- 1399 cities
The rustic flavours of sourdough bread
It gives the bread the natural flavour.. the enzyme water causes lots of activity within the sourdough.
Taste & flavour
Remove 100gm from mother starter Then add 50gm bread flour & 50gm natural enzyme water
50gm flour 50gm natural enzyme Next day do the same process.. Subsequent, remove 100gm from "risen"