Richard  recipe

Richard

Auchenblae, United Kingdom

Mixture

Unknown
Liquid Flour Other
Richard

Preserve your sourdough for the future

Create your own Explore sourdough library

Since 2009

Professional baker

Characteristics

Sour open crumb slight tang thick crust

Taste & flavour

Recipe

Starting ingredients

Feeding ingredients

1

Working method

1

Preserve your sourdough for the future

Create your own Explore sourdough library