Restarting recipe

Restarting

South Bend, United States

Age

3Years
Color

Country of origin United States

Taste
& Flavour

Asia
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North America
South America

Sourdough
in the world

  • 1556 sourdoughs
  • 82 countries
  • 1188 cities

Mixture

100%
Liquid Flour Other
Restarting

Since 2016

To bake a bread with a full flavor and more depth of character.

Characteristics

As I am currently restarting a new batch - I would say that details will be very middle of the road so to speak.

Taste & flavour

Recipe

Starting ingredients

  • 4oz Unbleached all purpose flour
  • 4oz Water

Feeding ingredients

1
Evacuate approximately 75% of starter and replace with approximately an equal amount of a 50/50 blend of flour and water. Stir into think batter and allow to begin fermenting.

Working method

1
4 ounces of unbleached all purpose flour
4oz Unbleached all purpose flour
2
Combine 4 ounces unbleached all purpose flour with 4 ounces tepid (approximately 95*F) filtered or bottled water and mix into a think batter with no lumps.
4oz Water

Preserve your sourdough for the future

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