Age
5Years
Color
Country of origin United States
Taste
& Flavour
Mixture
Unknown
Liquid
Flour
Other
The Yeasty Boys
Since 2019
I knew I had time to try it and was always wanting to make very excellent bread.
Characteristics
Like thick pancake batter with lots of foamy bubbles at the top. Floats in water when ready.
Taste & flavour
Recipe
Starting ingredients
Feeding ingredients
1
Add 1/2 cup of bread flour and 3/4 cup of water
Working method
1
Combine 1 cup of water with 2 cups of bread flour. Leave to ferment about 10-14 days.
Result
Sourdough loaf
A crisp and crunchy crust, that crackles in your teeth and the crumb has large irregular holes. The flavor mildly sour.
