Mixture

Unknown
Liquid Flour Other
Yasou

Preserve your sourdough for the future

Create your own Explore sourdough library

Since 2022

For healthy food

Characteristics

Rise rapidly in the 8 hours after feeding

Taste & flavour

Recipe

Starting ingredients

Feeding ingredients

1
100 Gr flour + 100 Gr water + 200 Gr starter

Working method

1
100 g of whole wheat flour added to 100 Gr of water, keeping at room temperature, here we have warm climate, temperature is about 30 to 35 °C

Preserve your sourdough for the future

Create your own Explore sourdough library