Wilson recipe

Wilson

Minneapolis, United States

Mixture

50%
50%
Liquid Flour Other
Wilson

Preserve your sourdough for the future

Create your own Explore sourdough library

Since 2020

Being stuck inside during the coronavirus pandemic

Characteristics

So far I've only made one loaf of bread. It seems to have a nice tangy taste without being too overpowering

Taste & flavour

Recipe

Starting ingredients

  • 25% All purpose flour
  • 25% Whole wheat flour
  • 50% Water

Feeding ingredients

  • 25% All purpose flour
  • 25% Whole wheat flour
  • 50% Water
1
25% All purpose flour 25% Whole wheat flour 50% Water

Working method

1
25% All purpose flour 25% Whole wheat flour 50% Water

Preserve your sourdough for the future

Create your own Explore sourdough library