The crust, the crumb, the smell, the flavor... Sourdough is the X-factor!
Happy and bubbly, sweet smell
Taste & flavour
- 90% Wheat
- 10% Whole Rye Flour
- 60% Water
I remove half of my starter, mix in 30 grams of water and 50 grams of flour. If I want to bake, it takes 4 to 6 hours before I can add it to my 1st build.
90% Wheat 10% Whole Rye Flour 60% Water