Mixture

100%
Liquid Flour Other
Doughst

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Since 2023

The whole process and flavor of freshly baked bread.

Characteristics

I lose my former starter Tahmineh and I will replace it with a new one that named Doughst . Doost in Persian means friend and this is a fun name including dough and friend, anyway, she is a regular starter with about 100% hydration. She is young and unexperienced, we will help ourselves to grow and bake future great again.

Taste & flavour

Recipe

Starting ingredients

  • 100g Bread flour
  • 85g Filtered tap water

Feeding ingredients

  • 50g Starter
  • 50g Filtered tap w
  • 50g Bread flour
1
Mix the culture with water with room temperature.
50g Starter
2
I add bread flour and stir it until just mixed.
50g Filtered tap w
3
50g Bread flour

Working method

1
I use The strongest (regular) bread flour available in iran, by KFF mills - a touch of whole wheat flour
100g Bread flour
2
Set the temperature of water about 35 degree C
85g Filtered tap water

Result

Pizza

The leven fed with beetroot juice
Doughst  Pizza  first overview
Doughst  Pizza  second overview
Doughst  Pizza  first slice

Bread

Mede with 70% bread flour and 30% whole wheat Baked on charcoal fire
Doughst  Bread first overview
Doughst  Bread second overview
Doughst  Bread first slice
Doughst  Bread second slice

Preserve your sourdough for the future

Create your own Explore sourdough library